Brett is a really great chef. He doesn't cook all that often, but when he does it turns out pretty much amazing. We found out about some super cheap fresh blue crabs at the Asian Food Market so of course we had to get some. And a steamer basket to cook them in. We even documented...
So ready to dig in. Literally. He loved it, I however like the taste of crab but hate the feeling of some of their innards. I have this thing with texture, and I couldn't handle the gils and the goopy... So Brett got lots of crab all to himself. He was happy. Brett is also the master when it comes to banana bread. He has the touch...
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